Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients

3 bunches of spinach

1 ½ cup of paneer pieces (Cottage cheese)

1/2 cup of finely chopped onions/shallots

1/2 cup of finely chopped tomatoes/tomato puree

4-5 green chillies

1/4 teaspoon of ginger paste

2 teaspoon of lemon juice

2 teaspoon of oil/ghee (clarified butter)

2 teaspoon fresh cream

Salt

 

Method

Take a pan and boil water. Blanch spinach leaves for 3-4 minutes. Take it out, drain and put it in the cold water.

Make a puree of spinach and green chillies.

Take a pan and heat oil. Add onions, ginger paste and sauté it for 2-3 minutes till the onions turns translucent. Add tomato, salt and sauté it for 2-3 more minutes.

Add spinach puree and cook it till it boils. Add paneer pieces, fresh cream, lemon juice and cook it on a low flame for 2-3 more minutes. 

Serve it hot with roti, paratha or rice.