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Peas-Paneer (Cottage Cheese) Bhurji

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Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Peas-Paneer(Cottage Cheese) Bhurji

Preparation Time; 10 minutes

Cooking Time: 10 minutes

Serves; 3


2 cup boiled peas

1 1/2 cup paneer (crumbled)

1 cup finely chopped tomatoes

½ cup finely chopped onions

2 teaspoon red chilly powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon cumin seeds


2 tablespoon oil



Take a pan and heat oil. Add cumin seeds, onions, salt, and sauté it till it turns translucent. Add tomatoes, turmeric powder, red chilly powder, garam masala and cook it till oil leaves the sides.

Add peas, paneer and cook it for 3-4 minutes more on medium to low heat till it is done.

Serve it hot with roti, parathas or puris.