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Potato fingers in white gravy

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Potato fingers in white gravy

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4


4 big potatoes

2 tablespoon all purpose flour (maida)

1 cup milk

2 green chillies

1 teaspoon pepper


1 tablespoon butter


Peel and cut potatoes into long stripes/wedges. Cut green chillies into small pieces Parboil potatoes and keep it aside. 

Take a kadai (wok) and heat butter. Add all purpose flour and saute it till it turns light brown. Add milk and stir continously to avoid lumps. Add 1/2 cup of water. Add salt, pepper and green chillies and stir for about a minute. Add parboiled potatoes and cook it for about 8-10 minutes on a low flame. 

Garnish it with coriander leaves and serve it hot.