Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4

 Ingredients

4 big potatoes

2 tablespoon all purpose flour (maida)

1 cup milk

2 green chillies

1 teaspoon pepper

Salt 

1 tablespoon butter

Method

Peel and cut potatoes into long stripes/wedges. Cut green chillies into small pieces Parboil potatoes and keep it aside. 

Take a kadai (wok) and heat butter. Add all purpose flour and saute it till it turns light brown. Add milk and stir continously to avoid lumps. Add 1/2 cup of water. Add salt, pepper and green chillies and stir for about a minute. Add parboiled potatoes and cook it for about 8-10 minutes on a low flame. 

Garnish it with coriander leaves and serve it hot.