Meal Time‎ > ‎Veggies/Subjis‎ > ‎

Potato Peas

     Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Peas Potato in tomato gravy
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3

3 boiled potatoes
2 cup boiled peas
3 tomatoes
1 onion
1 ginger piece (1 inch)
4-5 cloves of garlic
1 teaspoon garam masala
1 teaspoon black salt
2 teaspoon red chilly powder
1 teaspoon turmeric powder

Make small pieces of boiled potatoes. Take tomatoes, onions, garlic, ginger and mix it well in a mixture to make gravy. 
Take a kadai and heat oil. Add tomato gravy, garam masala, black salt, red chily powder, turmeric powder, salt and cook it for 5-7 minutes. Add potatoes and peas and let it simmer for 5-7 minutes more. If the gravy is too thick, add 1/2 cup of water.
Serve it hot with rotis, parathas or rice.