 Peas Potato in tomato gravy Preparation Time: 15 minutesCooking Time: 15 minutes Serves: 3 Ingredients 3 boiled potatoes 2 cup boiled peas 3 tomatoes 1 onion 1 ginger piece (1 inch) 4-5 cloves of garlic 1 teaspoon garam masala 1 teaspoon black salt 2 teaspoon red chilly powder 1 teaspoon turmeric powder Salt Oil Method Make small pieces of boiled potatoes. Take tomatoes, onions, garlic, ginger and mix it well in a mixture to make gravy. Take a kadai and heat oil. Add tomato gravy, garam masala, black salt, red chily powder, turmeric powder, salt and cook it for 5-7 minutes. Add potatoes and peas and let it simmer for 5-7 minutes more. If the gravy is too thick, add 1/2 cup of water. Serve it hot with rotis, parathas or rice. |    |
Meal Time > Veggies/Subjis >