Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 3

Ingredients

2 cup rajma/kidney beans

2 cup tomato puree

2 cup finely chopped onions

2 teaspoon garlic paste

2 teaspoon ginger paste

5-6 finely chopped green chillies

½ teaspoon pepper

1 teaspoon garam masala

½ teaspoon cinnamon-clove powder

2 teaspoon cumin seeds

1 teaspoon ajwain/carom seeds

4-5 curry leaves

½ teaspoon asafoetida

3 tablespoon oil

 

Method

Soak rajma for about 7-8 hours. Pressure cook for 5 whistles. Drain the water.

Take pan and heat oil. Add cumin seeds, ajwain, curry leaves, asafoetida, garlic-ginger paste and stir it for 2-3 times. Add onions and sauté it for 3-4 minutes till it turns light brown. Add tomato puree, salt, pepper, garam masala, cinnamon-clove powder, green chillies and cook it for about 4-5 minutes. Add rajma and cook it for about 4-5 minutes on medium flame. If it is too thick then add 1 glass of water.

Serve it hot with rice, roti or paratha.