Soya beans (Soybeans) in Tomato gravy

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: 4

Ingredients

2 cup soybean chunks

2 cup tomato puree

2 teaspoon garlic paste

1 teaspoon ginger paste

2 teaspoon finely chopped green chillies

1 teaspoon turmeric powder

2 teaspoon red chilly powder

1/2 teaspoon ground black pepper

Salt

2 tablespoon oil

Mint leaves for garnishing

 

Method

Boil soybean chunks as per the instructions on the packet. Add 1/2 teaspoon of salt and black pepper while boiling. Drain water and keep it aside.

Take a pan and heat oil. Add garlic-ginger paste, green chillies and stir it for 2-3 times. Add tomato puree, salt, turmeric powder, red chilly powder and cook it for 2-3 minutes.

Add soybeans chunks and cook it for 2-3 minutes.

Garnish it with mint leaves and serve it with roti/paratha or rice.