![]() Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 3 Ingredients For Spinach Balls 2 cup finely chopped spinach leaves 3 teaspoon of ginger paste 5-6 finely chopped green chillies 1 cup wheat flour/maida(all purpose flour) Salt Oil for frying
For Gravy 1 ½ cup milk 2 teaspoon maida/all purpose flour 3 teaspoon grated cheese (optional) ¼ cup julienne of yellow bell pepper/capsicum 2 teaspoon of paprika 2 teaspoon of butter Salt
Method Take spinach, add 2-3 teaspoon of water and mix it in a mixer to make spinach puree. Take a bowl. Add spinach puree, salt, ginger paste, green chillies and mix it well. Add flour and mix it well and make it like soft dough. Take kadai/frying pan and heat oil. Make small balls from the dough and deep fry in batches. Keep it aside. Take a pan and heat butter. Add maida and sauté it for about 1-2 minutes till it turns light brown. Add milk and stir it continuously to avoid lumps, till it thickens. Add ½ glass of water and let it boil. Add spinach balls, salt, cheese and cook it for about 4-5 minutes on a medium flame, stirring occasionally. Add yellow pepper and paprika and switch off the gas stove. Serve it hot with bread, roti or paratha(Indian flat bread). |
Meal Time > Veggies/Subjis >