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  Salad  Vrat

Preparation Time: 25 minutes

Cooking Time: 50-60 minutes

Serves: 5


2 cup udad dal flour

2 cup ghee/clarified butter

1 cup khoya

½ cup milk

½ cup edible gum

1 ½ cup castor sugar/powdered sugar

2 teaspoon cardamom powder

1 teaspoon jaiphal /nutmeg powder

¼ teaspoon ginger powder

Almonds and cashew nuts for garnishing



Take udad dal flour, add ½ cup ghee, milk, mix it well and keep it for about 10-15 minutes. This is Gujarati mithai and we call it giving dhabo.

After 15 minutes, sieve flour by pressing it lightly on the sieve.

Heat remaining ghee in frying pan, fry gum and keep it aside. Crush it when it cools.

In that ghee sauté flour on a medium flame till it turns light brown. Add all the spices, khoya and sauté for about 2-3 minutes. Add sugar and mix it well, stir constantly till ghee leaves the sides of the pan.

Grease the tray, pour the mixture in the tray. Garnish it with almonds and cashew nuts.

Let it cool for about 1 hour till it completely cools. Cut into small pieces and store it in an air tight container.