![]() Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 4 Ingredients 1 litre milk ½ cup beetroot paste ½ cup khoya 3 teaspoon tapkir/arrowroot powder 2 teaspoon cardamom powder 6 tablespoon sugar Grated almonds and pistachio for garnishing
Method Take 2 cup milk, beetroot paste, khoya, sugar and mix it well in the mixer or with a blender. Add tapkir in ½ cup of milk, add to beetroot mix, remaining milk and mix it again with a blender. Take microwave safe bowl. Bowl should be of the double size as the milk will come out when boiled. Put it in the oven for 4 minutes. Take it out and mix it well with a blender. Add cardamom powder. Again put it in the oven for 2 minutes. Keep it in the refrigerator for 20-30 minutes. Garnish it with almonds and pistachio and serve it cold. |
Mithai Mantra >