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Beetroot Kheer

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  Salad  Vrat
Beetroot Kheer

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 4


1 litre milk

½ cup beetroot paste

½ cup khoya

3 teaspoon tapkir/arrowroot powder

2 teaspoon cardamom powder

6 tablespoon sugar

Grated almonds and pistachio for garnishing



Take 2 cup milk, beetroot paste, khoya, sugar and mix it well in the mixer or with a blender. Add tapkir in ½ cup of milk, add to beetroot mix, remaining milk and mix it again with a blender.

Take microwave safe bowl. Bowl should be of the double size as the milk will come out when boiled. Put it in the oven for 4 minutes. Take it out and mix it well with a blender. Add cardamom powder. Again put it in the oven for 2 minutes.

Keep it in the refrigerator for 20-30 minutes. Garnish it with almonds and pistachio and serve it cold.