Besan Dry Fruit Ladoos
Preparation Time: 10 minutes
Cooking Time: 15 minutes
1 ¼ cup besan/Bengal gram flour
3/4 cup powdered sugar
½ cup ghee/clarified butter
½ cup chopped dry fruits(your choice)
1 teaspoon cardamom powder
Take a pan and heat ghee. Roast besan till it becomes pink colour and leaves the aroma. Add dry fruits and roast it for a minute or two. Switch off the gas stove. Add cardamom powder, sugar and mix it well.
Let it cool slightly. Make small balls and roll it into a ladoo. Make all the ladoos and let it cool completely.
Store it in an air tight container.
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