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Bread Pudding with fruits

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Bread Pudding with fruits

Preparation Time: 20 minutes

Setting Time: 2 hours

Serves: 4


7 slices of bread

2 cup of warm milk

5 teaspoon sugar

1/2 teaspoon cardamom powder

2 cup of chopped fruits (your choice)

1 cup grated chocolate/ chocolate chips

4 teaspoon fresh cream



Take a bowl, add slices of bread, milk, sugar, cardamom powder and blend it well with a blender. The consistency should be very thick. 

Take 4 bowls and fill up half of all the bowls with pudding. Keep it in the refrigerator for 2 hours to set. Setting time will vary as per the season and the consistency of pudding. If it is of thin consistency then it will take more time and if it is very thick then it might set in 1 hour also.

Before serving, add fruits , fresh cream, topped with chocolate chips or grated chocolate.

Use can add sugar to fresh cream if you like to have it more sweet. 

Serve it immediately.