Mithai Mantra‎ > ‎

Chocolate Modak

Modak is a sweet dumpling popular in India. It is specially made to offer Lord Ganesha during festival of Ganesh Chaturthi. It is either stuffed with sweet fillings or made with sweet Khoya. 
    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Chocolate Modak

Preparation Time: 10 minutes

Cooking Time: 30 minutes


1 cup rice flour

¾ cup powdered sugar

¼ cup ghee/clarified butter

1 teaspoon vanilla essence

3 tablespoon drinking chocolate

2 tablespoon cocoa powder

1/4 cup finely chopped cashew nuts

4 tablespoon fresh cream



Take a pan and heat ghee. Add rice flour and sauté it till it turns light brown. Add sugar, vanilla essence, drinking chocolate, cocoa powder and mix it. Add fresh cream and mix it well. Cook it on a low flame for 2-3 minutes. Add cashew nuts and mix it.

Let it cool slightly. Take about 3 tablespoon of mixture and shape it into a modak. You can also use a mould to shape it.

Prepare all the modaks in a same way and let it cool completely.


Note: Instead of drinking chocolate and cocoa powder you can use chocolate sauce or dark chocolate also.

You can store this for 3-4 days.

#food #recipe #modak #chocolate #GaneshChaturthi #LordGanesh #prasad #sweet