Green Gram Ladoos (Sweet Balls)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes 20-22 balls
1 cup split green gram(green moong dal)
¼ cup coconut powder
1 cup powdered sugar
2 tablespoon ghee (clarified butter)
2 teaspoon fresh cream
2 teaspoon cardamom powder
10-12 chopped cashew nuts
Dry roast green gram and let it cool completely. You can roast it before hand also. Grind it properly. It will be slightly coarse.
Take a pan and heat ghee. Add green gram powder and sauté it for about 2 minutes. Add coconut powder and stir it for 3-4 times. Add cardamom powder, cashew nuts, sugar and mix it properly. Add cream and sauté it for 2-3 times. Switch off the gas stove.
You can add other nuts also if you like.
Let the mixture cool slightly. Take about 2 tablespoon of mixture and make ladoos. Let it cool completely. Store it in an air tight container.
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