Preparation Time: 15 minutes

Cooking Time: 20 minutes

Makes 20-22 balls

Ingredients

1 cup split green gram(green moong dal)

¼ cup coconut powder

1 cup powdered sugar

2 tablespoon ghee (clarified butter)

2 teaspoon fresh cream

2 teaspoon cardamom powder

10-12 chopped cashew nuts

 

Method

Dry roast green gram and let it cool completely. You can roast it before hand also. Grind it properly. It will be slightly coarse.

Take a pan and heat ghee. Add green gram powder and sauté it for about 2 minutes. Add coconut powder and stir it for 3-4 times. Add cardamom powder, cashew nuts, sugar and mix it properly. Add cream and sauté it for 2-3 times. Switch off the gas stove.

You can add other nuts also if you like. 

Let the mixture cool slightly. Take about 2 tablespoon of mixture and make ladoos. Let it cool completely. Store it in an air tight container.