Preparation Time: 20 minutes
Cooking Time: 15 minutes
2 cup finely chopped khajur (dates)
1 cup roasted salted peanuts
2 tablespoon ghee
Take a pan and heat ghee. Add khajur and sauté for 4-5 minutes. Add roasted salted peanuts and sauté for 5 more minutes.
Take a dish and grease it with ghee. Pour the mix into the dish and let it cool. Cut into small pieces and serve it.
The sweet and salty taste gives a different flavour to the sweet.
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