Prepation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients

2 cups boiled and mashed potatoes

1 cup sugar

½ cup milk

2 tablespoon ghee

1 teaspoon cardamom powder/elaichi

½ teaspoon nutmeg powder/jaiphal

Pinch of saffron/kesar

Nuts for garnishing

 

Method

Take a pan and heat ghee. Add mashed potato and sauté it for about 5 minutes till it turns light brown.

Add milk, sugar, cardamom powder, saffron, nutmeg powder and cook it till it thickens.

Garnish it with nuts and serve it immediately.

 

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