Prepation Time: 15 minutes
Cooking Time: 15 minutes
2 cups boiled and mashed potatoes
1 cup sugar
½ cup milk
1 teaspoon cardamom powder/elaichi
½ teaspoon nutmeg powder/jaiphal
Pinch of saffron/kesar
Nuts for garnishing
Take a pan and heat ghee. Add mashed potato and sauté it for about 5 minutes till it turns light brown.
Add milk, sugar, cardamom powder, saffron, nutmeg powder and cook it till it thickens.
Garnish it with nuts and serve it immediately.
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