Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients

1 cup ragi/nachni/red millet flour

½ cup wheat flour

1 cup finely chopped dates

2 tablespoon cocoa powder

¾ cup powdered sugar

1 teaspoon baking soda

1/3 cup oil

1 tablespoon curd

1 ½ teaspoon vanilla essence

½ teaspoon salt

1 cup cold water

½ cup powdered sugar for dusting

Cherries to garnish

 

Method

Preheat oven at 180 degree C.

Take a bowl. Add ragi flour, wheat flour, salt, cocoa powder, baking soda, sugar and sift it. Add dates, oil, curd, vanilla essence, water and mix it well.

Take cupcakes mould and fill it ¾ cup. Bake it for 20-22 minutes till it is done. Check it if toothpick comes out clean or not, otherwise bake it more for a minute or two. Let it cool completely.

Dust it with powdered sugar and garnish it with a cherry.