Preparation Time: 10 minutes

Cooking Time: 20 minutes

Soaking Time: 4-5 hours

Setting Time: 2-3 hours

Serves: 3

Ingredients

1 cup sabodana/sago

2 cup milk

1 cup sugar

1/4 teaspoon cardamom powder

½ cup strawberry syrup

 

Method

Soak sabodana in water for about 4-5 hours. Drain the water before using.

Take a pan and boil milk. Add sugar, sabodana and let it boil. Stir it frequently otherwise it will stick at the bottom. Add cardamom powder. Cook it till it is done. To check it, press it between two fingers and if it is soft then it is done. It will be slightly sticky. Let it cool.

Take 3 glasses. At the bottom put 2-3 teaspoon of strawberry syrup. Make second layer of sabodana milk, again 3^rd layer of strawberry syrup. Again have the 4^th layer of sabodana milk and on the top a spoonful of strawberry syrup or strawberry. Prepare 3 glasses like this.

Put it in the refrigerator for 1 hour for setting. Serve it cold.