![]() Preparation Time: 10 minutes Cooking Time: 20 minutes Serving Time: 10 minutes Makes 15 baskets Ingredients 15 baskets ½ packet of thin and roasted vermicelli 1 cup milk 1 cup sugar 2 teaspoon cardamom powder 2 teaspoon honey 15 cherries for garnishing 2 tablespoon of ghee/clarified butter
Method Take pan and heat ghee. Make small pieces of vermicelli and add to ghee. Saute it continuously till it turns light brown. Add milk, ½ glass of water and mix it well. As water starts mixing with vermicelli, add sugar, cardamom powder and mix it well. Cook till ghee starts leaving the sides. Let it cool for some time. For serving- Take a basket and apply honey inside the basket. Fill up the basket with sevaiya. Garnish it with a cherry. Prepare all the baskets in the same way. Serve it immediately. |
Mithai Mantra >