Preparation Time: 10 minutes

Cooking Time: 25 minutes

Ingredients

1 1/2 cup all purpose flour/maida

3/4 cup powdered sugar

1 tablespoon curd

1 teaspoon baking soda

1 1/2 teaspoon vanilla essence

½ teaspoon salt

3/4 cup cold water

1 cup tutti fruiti

1/4 cup oil

 

Method

Take a bowl. Add all dry ingredients, tutti fruiti and mix it well. Take another bowl. Add curd, vanilla essence, oil, water and whisk it well. Add this to the dry mixture. Mix it well.

Preheat oven to 180 degree C.

Take muffin cups and pour the batter 3/4 cup as it will rise when baked. Bake it for 20-23 minutes till it is done.

Insert knife to check it, if it comes out clean then it is done otherwise bake it for 2-3 minutes more.

Take it out and let it cool completely.

Serve it.

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