Preparation Time: 15 minutes
Cooking Time: 20 minutes
3 big finely chopped boiled potatoes
1 cup finely chopped capsicum
1 cup finely chopped carrots (par boiled)
1 cup finely chopped tomatoes
½ cup pomegranate seeds
1 cup green chutney
1 cup tamarind-date chutney
3 teaspoon chaat masala
2 cup besan sev
Take pressure cooker, add 2 small glasses of water and boil it. Cut potatoes into half and put it in the boiling water. Close the lid and pressure cook for 2 whistles. Let the cooker cool. Take out potatoes and let it cool slightly. Peel the skin and cut into small pieces.
Par boil carrots either in microwave for 2 minutes or cook in boiling water for about 5 minutes. Drain the water. and cut into small pieces.
Take a bowl. Add potatoes, carrots, capsicum, tomatoes, salt, pepper, chaat masala and mix it well.
Arrange baskets in a plate. Put vegetable mix in the basket. Sprinkle besan sev, green chutney, tamarind-date chutney and serve it immediately.
You can even choose your own stuffing as per your liking. If both the chutneys are ready then it takes even less time.
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