Preparation Time: 15 minutes

Cooking Time: 10 minutes

 

Ingredients

12 bhaji buns

1 cup finely shredded cabbage

1 cup finely chopped tomato

½ cup finely chopped cucumber

½ cup finely chopped capsicum/green bell pepper

1 teaspoon ground black pepper

2 teaspoon chaat masala

Salt

6 tablespoon butter

3/4 cup thick curd

1 cup grated cheese

1 cup green chutney

 

Method

Take curd- put it in a sieve to drain out the water for about 15-20 minutes.

Take a big bowl, add cabbage, tomato, cucumber, capsicum, salt, pepper, chaat masala, cheese and mix it well. Add curd and mix it well. Put it in the refrigerator to make it cold.

Take buns, cut into half and apply butter.

Apply green chutney on both the halves, put about 2 tablespoon of cold salad, cover it with other half and serve it.

You can even use burger buns instead of bhaji buns.