Quick Recipes‎ > ‎

Makai Ki Bhel(Corn Bhel)

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Makai ki Bhel (Corn Bhel)

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 4


2 cups makai (corn kernels)

1 cup boiled and chopped potatoes

1 cup finely chopped onions

1 cup finely chopped tomatoes

½ cup finely chopped capsicum/green bell pepper

½ cup green chutney

1 teaspoon chat masala


Besan(Bengal gram flour) sev for garnishing

To make green chutney 


2 cups coriander leaves/cilantro leaves

½ cup peanut seeds

3-4 green chillies

2 teaspoon sugar

Salt to taste

1 lemon


To make green chutney

Take coriander leaves. Cut green chillies into small pieces. Add peanuts, salt, sugar and lemon juice. Grind it well into the mixture. Your chutney is ready.

To make corn bhel

Take a pressure cooker, add 3 glasses of water and boil it. Add corn kernels in it and close the lid. Pressure cook it for 3 whistles. Let the cooker cool. Take out corn kernels in a colander and let the water drain. Keep it aside. You can also use canned boiled kernels. 

Take a bowl. Add corn kernels, potatoes, bell peppers, tomatoes, onions, salt, chat masala and mix it well.

For serving take bowls, put corn bhel, pour green chutney, sprinkle besan sev and serve it.


Note: You can even add grated cheese.