Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 4

Ingredients

2 cups makai (corn kernels)

1 cup boiled and chopped potatoes

1 cup finely chopped onions

1 cup finely chopped tomatoes

½ cup finely chopped capsicum/green bell pepper

½ cup green chutney

1 teaspoon chat masala

Salt

Besan(Bengal gram flour) sev for garnishing

To make green chutney 

Ingredients

2 cups coriander leaves/cilantro leaves

½ cup peanut seeds

3-4 green chillies

2 teaspoon sugar

Salt to taste

1 lemon

Method

To make green chutney

Take coriander leaves. Cut green chillies into small pieces. Add peanuts, salt, sugar and lemon juice. Grind it well into the mixture. Your chutney is ready.

To make corn bhel

Take a pressure cooker, add 3 glasses of water and boil it. Add corn kernels in it and close the lid. Pressure cook it for 3 whistles. Let the cooker cool. Take out corn kernels in a colander and let the water drain. Keep it aside. You can also use canned boiled kernels. 

Take a bowl. Add corn kernels, potatoes, bell peppers, tomatoes, onions, salt, chat masala and mix it well.

For serving take bowls, put corn bhel, pour green chutney, sprinkle besan sev and serve it.

Note: You can even add grated cheese.