Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients

3 cup baby spinach or cut spinach into half

1 cup besan (gram flour)

1 teaspoon chaat masala

1 teaspoon roasted cumin powder

1 teaspoon red chilly powder

½ teaspoon turmeric powder

1 teaspoon lemon juice

Salt

Oil for frying

Method

Wash spinach leaves and keep it aside.

Take a bowl. Add besan, salt, chaat masala, cumin powder, red chilly powder, turmeric powder, lemon juice, water and make a batter. Batter should be of pouring consistency.

Take a pan and heat oil. Deep spinach leaves in the batter and put it in the oil one by one, 5-6 at a time. Deep fry all the pakoras in batches.

Serve it immediately with tomato ketchup or green chutney.