Quick Recipes‎ > ‎

Palak Pakora (Spinach fritters)

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Palak Pakora (Spinach fritters)

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 4


3 cup baby spinach or cut spinach into half

1 cup besan (gram flour)

1 teaspoon chaat masala

1 teaspoon roasted cumin powder

1 teaspoon red chilly powder

½ teaspoon turmeric powder

1 teaspoon lemon juice


Oil for frying


Wash spinach leaves and keep it aside.

Take a bowl. Add besan, salt, chaat masala, cumin powder, red chilly powder, turmeric powder, lemon juice, water and make a batter. Batter should be of pouring consistency.

Take a pan and heat oil. Deep spinach leaves in the batter and put it in the oil one by one, 5-6 at a time. Deep fry all the pakoras in batches.

Serve it immediately with tomato ketchup or green chutney.

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