Palak Pakora (Spinach fritters)
Preparation Time: 5 minutes
Cooking Time: 15 minutes
3 cup baby spinach or cut spinach into half
1 cup besan (gram flour)
1 teaspoon chaat masala
1 teaspoon roasted cumin powder
1 teaspoon red chilly powder
½ teaspoon turmeric powder
1 teaspoon lemon juice
Oil for frying
Wash spinach leaves and keep it aside.
Take a bowl. Add besan, salt, chaat masala, cumin powder, red chilly powder, turmeric powder, lemon juice, water and make a batter. Batter should be of pouring consistency.
Take a pan and heat oil. Deep spinach leaves in the batter and put it in the oil one by one, 5-6 at a time. Deep fry all the pakoras in batches.
Serve it immediately with tomato ketchup or green chutney.
#food #recipe #snacks #meal #palak #spinach #pakoda #pakora #fritters #gramflour #quick
Quick Recipes >