Preparation Time: 10 minutes
Cooking Time: 10 minutes
8-10 prepared idls
1/4 cup mint paste
3 tablespoon panipuri masala
3 tablespoon ginger- green chillies paste
2 teaspoon oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
5-6 Curry leaves
Cut idlis into pieces. Take a bowl. Add mint paste, ginger-green chillies paste, panipuri masala, 1 cup water and mix it well.
Take oil in a pan and get it hot. Add mustard seeds, cumin seeds, curry leaves. Add idlis and stir it. Add mint puree and mix it well. Let it cook for 3-4 minutes.
Sprinkle some panipuri masala on the top and serve it hot with tomato ketch up or green chutney.
#food #recipe #snacks #meal #streetfood #panipuri #idlis #SouthIndian #lunchbox #quick
Quick Recipes >