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Panipuri Idlis

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Panipuri Idlis

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 3


8-10 prepared idls

1/4 cup mint paste

3 tablespoon panipuri masala


3 tablespoon ginger- green chillies paste

For tempering

2 teaspoon oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

5-6 Curry leaves



Cut idlis into pieces. Take a bowl. Add mint paste, ginger-green chillies paste, panipuri masala, 1 cup water and mix it well.

Take oil in a pan and get it hot. Add mustard seeds, cumin seeds, curry leaves. Add idlis and stir it. Add mint puree and mix it well. Let it cook for 3-4 minutes.

Sprinkle some panipuri masala on the top and serve it hot with tomato ketch up or green chutney.

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