Quick Recipes‎ > ‎

Poha Bateta(Potato-Flattened Rice Snack)

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Poha Bateta

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 3


2 boiled potatoes

2 cup poha (flattened rice/beaten rice)

2 finely chopped onions

4-5 finely chopped green chillies

6-7 curry leaves

1 teaspoon turmeric powder

3 tablespoon lemon juice

1 teaspoon cumin seeds

A pinch of asafetida

2 tablespoon oil

Coriander leaves for garnishing


Take poha in a colander and wet it by pouring some water on it. Let it drain.

Make small pieces from boiled potatoes. You can also use raw potatoes and then cook it.

Take a pan and heat oil. Add cumin seeds, asafetida, curry leaves and let it crackle. Add onions and sauté it till it turns translucent. Add green chillies and cook it for about a minute. Add potato, salt, turmeric powder and mix it well. Add poha and mix it well. Cook it on a low flame for about 2-3 minutes.

Add lemon juice and sprinkle about 2 teaspoon of water and mix it well. This will help to retain its moisture.

Garnish it with coriander leaves and serve it immediately. 

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