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Rice-Cheesy Rolls

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Rice-Cheesy Rolls

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 3


2 cup cooked rice

1 cup grated cheese

1 cup besan (gram flour)

2 teaspoon ginger paste

1 teaspoon garam masala(spicy powder)

1 teaspoon coarsely ground fennel seeds

5-6 finely chopped green chillies


Oil for frying



Take a bowl. Add cooked rice, cheese, ginger paste, garam masala, fennel seeds, green chillies, salt and mix it well. Add besan and mix it again.

Grease your hands with oil, take 2 teaspoon of mixture and make a roll. Prepare all the rolls same way.

Take a pan and heat oil. Deep fry rolls in batches.

Serve it immediately with green chutney.

You can even use leftover rice. 

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