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Roti Rolls

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Roti Rolls
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3

6 chappatis/rotis
2 cup besan
2 teaspoon red chilly powder
1 teaspoon turmeric powder
2 teaspooon sugar
1 teaspoon garam masala
1 lemon
Oil for frying

Take besan, add salt, red chilly powder, turmeric powder, sugar, garam masala, lemon juice, water and make a thick paste.
Take one roti and spread this mixture on it, leaving the edges. Roll the roti and make a roll. Prepare all such rolls. Take a flat pan, add little oil and shallow fry all the rolls.
Serve it hot with tomato ketchup.