Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 3

Ingredients

9 idlis

1 cup julienne of capsicum/bell peppers

1 cup julienne of onions

1/2 cup schezwan sauce

1/4 cup water

Salt

2 teaspoon of oil

Method

Cut idlis into long pieces

Take a pan and heat oil. Add onions and saute it for about 2 minutes till it becomes translucent. Add capsicum and saute it for about a minute. Add salt, schezwan sauce, water and let it come to the boil. Use minimum of salt as schezwan sauce also contains salt.

Add idlis and mix it well. Cook on low flame for about 1-2 minutes till the spices are mixed properly.

Serve it immediately.