![]() Suki Bhaji (Dry Potato Vegetable) Preparation Time: 20 minutes Cooking Time: 10 minutes Serves: 2
Ingredients 2 big potatoes 1 teaspoon cumin seeds/jeera 3 tablespoon finely chopped green chillies 5-6 curry leaves 1 teaspoon turmeric powder/haldi 1 teaspoon salt 2 tablespoon oil 3 tablespoon chopped coriander leaves/dhania
Method ![]() Take pressure cooker, add 2 small glasses of water and boil it. Cut potatoes into half and put it in the boiling water. Close the lid and pressure cook for 2 whistles. Let the cooker cool. ![]() Take out potatoes and let it cool slightly. Peel the skin and cut into small pieces. ![]() Cut green chillies from the top, cut into half vertically. Remove seeds and chop it finely. ![]() ![]() Add curry leaves and green chillies and stir it
for 2-3 times. ![]() Add potato pieces, salt, turmeric powder and mix it well and
cook it for 1-2 minutes on low flame. ![]() Switch off the gas, the vegetable is
ready.
Garnish it with coriander leaves. Serve it with roti or paratha. |