Preparation Time: 20 minutes

Cooking Time: 30 minutes

Serves: 4

Ingredients

3 cup boiled noodles

1/4 cup finely chopped french beans

1/4 cup finely chopped spring onions

1/2 cup finely chopped onions

1/4 cub shredded cabbage

1/2 cup juliennes of carrots

1/2 cup juliennes of capsicum/bell peppers

2 tablespoon oil

2 tablespoon ground black pepper

2 tablespoon green chillies paste

½  tablespoon ginger paste

½ tablespoon garlic paste

salt

 

For Sauce

2 tablespoon vinegar

3 tablespoon red chilly sauce

2 tablespoon sugar

2 tablespoon soy sauce

2 tablespoon corn flour

½ cup tomato ketch up

2 cups of water

 

Method

Deep fry half of the boiled noodles and keep it aside on kitchen towel to remove excess oil.

Take a bowl. Add all the ingredients of sauce and mix it well. Keep it aside.

Take a pan and heat oil. Add ginger-garlic-green chillies and stir it for 2-3 times. Add onions and spring onions and saute it for about 1 minute. Add cabbage, carrots, french beans and saute it for 3-4 minutes on high flame. Add capsicum and cook it for 1-2 more minutes. Finally, add sauce and let it simmer for 5-7 minutes. Add boiled noodles and cook it for 1-2 minutes.

You can adjust the amount of gravy you want.

For serving - Take a plate. Pour vegetable noodles and top it up with fried noodles.

Serve it immediately.