Snacks‎ > ‎

Bateta Vada (Potato-Gram Flour Fritters)

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat

Bateta Vada (Potato-Gram flour fritters)

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 4


For Filling

5 big potatoes

1 teaspoon garam masala

1 teaspoon chaat masala (optional)

1 teaspoon ginger paste

5-6 finely chopped green chillies

2 teaspoon finely chopped coriander leaves

1 teaspoon lemon juice


For batter

1 cup besan (gram flour)

1 teaspoon red chilly powder

¼ teaspoon turmeric powder

2 teaspoon lemon juice


Oil for frying



Boil potatoes. Peel and skin and mash it. Add all the spices and mix it well.

Take about 1 tablespoon mixture, wet your hands and make small balls. Prepare all the balls in the same way.

For batter- Take a bowl. Add all the ingredients, water and make thick batter.

Take a pan and heat oil. Take potato balls, deep in the batter and put it in the pan. Put 4-5 at a time and deep fry it. Fry all the vadas in batches.

Serve it hot with tomato ketch up and green chutney.