Bateta Vada (Potato-Gram flour fritters)
Preparation Time: 20 minutes
Cooking Time: 20 minutes
5 big potatoes
1 teaspoon garam masala
1 teaspoon chaat masala (optional)
1 teaspoon ginger paste
5-6 finely chopped green chillies
2 teaspoon finely chopped coriander leaves
1 teaspoon lemon juice
1 cup besan (gram flour)
1 teaspoon red chilly powder
¼ teaspoon turmeric powder
2 teaspoon lemon juice
Oil for frying
Boil potatoes. Peel and skin and mash it. Add all the spices and mix it well.
Take about 1 tablespoon mixture, wet your hands and make small balls. Prepare all the balls in the same way.
For batter- Take a bowl. Add all the ingredients, water and make thick batter.
Take a pan and heat oil. Take potato balls, deep in the batter and put it in the pan. Put 4-5 at a time and deep fry it. Fry all the vadas in batches.
Serve it hot with tomato ketch up and green chutney.