Preparation Time: 15 minutes

Cooking Time: 10 minutes

Ingredients

10 baskets

1 cup boiled kidney beans/rajma

½ cup finely chopped onions

½ cup finely chopped bell pepper/capsicum

¼ cup finely chopped boiled potatoes

1 teaspoon green chillies paste

½ teaspoon ginger paste

1 teaspoon ground black pepper

2 teaspoon oregano

Salt

2 tablespoon tomato ketchup

1 cup grated cheese

½ cup besan sev

1 teaspoon oil

Method

Take a pan and heat oil. Add onions and sauté it for 2-3 minutes.  Add salt, pepper, oregano, ginger and green chillies paste and mix it well.Add potatoes, capsicum and sauté for a minute. Add rajma and mix it well. Cook on a low for a minute. Let it cool.

For serving – Take baskets in a dish. Add rajma mixture and top it up with grated cheese and sev.

Serve immediately.

Note: You can add tamarind chutney and green chutney if you like.