Preparation Time: 15 minutes
Cooking Time: 10 minutes
1 cup boiled kidney beans/rajma
½ cup finely chopped onions
½ cup finely chopped bell pepper/capsicum
¼ cup finely chopped boiled potatoes
1 teaspoon green chillies paste
½ teaspoon ginger paste
1 teaspoon ground black pepper
2 teaspoon oregano
2 tablespoon tomato ketchup
1 cup grated cheese
½ cup besan sev
1 teaspoon oil
Take a pan and heat oil. Add onions and sauté it for 2-3 minutes. Add salt, pepper, oregano, ginger and green chillies paste and mix it well.Add potatoes, capsicum and sauté for a minute. Add rajma and mix it well. Cook on a low for a minute. Let it cool.
For serving – Take baskets in a dish. Add rajma mixture and top it up with grated cheese and sev.
Note: You can add tamarind chutney and green chutney if you like.