![]() Preparation Time: 15 minutes Cooking Time: 20-25 minutes Serves: 3 Ingredients 3 cup besan (gram flour) 2 teaspoon red chilly powder 1 teaspoon of turmeric powder 2 finely chopped onions 1/4 cup finely chopped green chillies Salt A pinch of cooking soda Oil Method Mix all the ingredients except oil. Keep the batter not too thick. Take a tawa and cook pudlas on both the sides smearing it with oil till it is light brown. Serve it hot with garlic curd or tomato ketchup. |
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