Preparation Time: 30 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients

2 cup mamra (puffed rice)

1 cup besan sev

¼ cup fried peanuts

1 cup mix chivda/chavanu

5-6 chaat puris

2 boiled potatoes

2 finely chopped onions

½ cup finely chopped tomatoes

¼ cup green chutney

¼ cup garlic chutney

1 cup dates-tamarind chutney

¼ pomegranate seeds (optional)

1 teaspoon turmeric powder

2 teaspoon oil

 

Method

Take boiled potatoes and make small pieces with hands.

Take a pan and heat oil. Add mamra, salt, turmeric powder and roast it on a medium flame for about 5-6 minutes.

Take a bowl. Add mamra, besan sev, peanuts, chivda, chaat puris(crushed) and mix it well.

Take four dishes and put this mix in it. Add potatoes, onions, tomatoes, green-garlic-date-tamarind chutneys in all four dishes equally and serve it immediately.

You can even add pomegranate seeds and finely chopped raw mango.