Bread with Potato-Onion Spread
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
6 slices of bread
3 boiled potatoes
1 cup finely chopped onions
1 cup finely chopped tomatoes/tomato gravy
4-5 finely chopped green chillies
¼ cup finely chopped mint leaves/phudina
1 teaspoon red chilly powder
1 teaspoon turmeric powder
1 teaspoon garam masala(all spice)
2 teaspoon oil
5 teaspoon butter
Take a pan and heat oil. Add onions and sauté it for 3-4 minutes, till it turns light brown. Add tomatoes and sauté if for 2-3 minutes more. Add salt, red chilly powder, turmeric powder, garam masala, green chillies, mint leaves and cook for about a minute. Add mashed potatoes and mix it well. Cook on the low flame for about 2 minutes.
Toast the bread and apply butter. Apply potato-onion spread and serve immediately.
You can even sprinkle grated cheese if you like, topping with tomato ketch up and green chutney.