Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients

2 cups boiled noodles

½ cup peas

½ cup chopped French beans

¼ cup finely chopped carrots

¼ cup finely chopped onions

½ cup finely chopped tomatoes

1 grated fresh coconut

1 teaspoon roasted split Bengal gram

½ lemon

2 tablespoon oil

Salt

 

For paste

10 garlic cloves

2 teaspoon coriander seeds

1 inch ginger

3-4 dried red chillies

1 teaspoon cumin seeds

 

For Garnishing

4-5 teaspoon besan sev (Bengal gram flour)

Finely chopped spring onions

 

Method

Boil noodles and drain it. Add 3 cups of warm water in grated fresh coconut and mix it in the mixture to prepare coconut milk. Par boil all the vegetables.

Take a pan and heat oil. Add Bengal gram, onions and sauté for about 3-4 minutes. Add spices paste and stir it for 2-3 times. Add tomatoes and sauté for 3-4 minutes. Add coconut milk and boiled vegetables. Add salt and lemon juice and let it simmer for about 4-5 minutes.

Now take a plate and spread noodles. Pour vegetable gravy.

Garnish it with spring onions, besan sev and serve hot.