Preparation Time: 20 minutes
Cooking Time: 20 minutes
12 bread slices
1 cup boiled chick peas (brown)
1 cup boiled potatoes
1 cup finely chopped onions
½ cup finely chopped capsicum/bell peppers
5-6 finely chopped green chillies
1 teaspoon garlic paste (optional)
2 teaspoon ground black pepper
1 teaspoon chat masala
1 cup butter
Soak chick peas for about 7-8 hours and pressure cook for 5 whistles. Drain the water.
Mash the boiled potatoes
Take a pan and heat 2 tablespoon butter. Add garlic paste, onions and sauté it for about 2-3 minutes, till it turns light brown. Add green chillies, capsicum, chick peas, potatoes, salt, pepper, chat masala and mix it well. Cook it for 2 more minutes.
Take bread slices and apply butter on one side of each slice. Take a slice of bread. Apply chick peas-potato mixture. Cover it with bread. Prepare all the sandwiches.
Toast or grill it. Serve hot with green chutney and tomato ketchup.