Preparation Time: 20 minutes

Cooking Time: 20 minutes

Ingredients

12 bread slices

1 cup boiled chick peas (brown)

1 cup boiled potatoes

1 cup finely chopped onions

½ cup finely chopped capsicum/bell peppers

5-6 finely chopped green chillies

1 teaspoon garlic paste (optional)

2 teaspoon ground black pepper

1 teaspoon chat masala

Salt

1 cup butter

 

Method

Soak chick peas for about 7-8 hours and pressure cook for 5 whistles. Drain the water.

Mash the boiled potatoes

Take a pan and heat 2 tablespoon butter. Add garlic paste, onions and sauté it for about 2-3 minutes, till it turns light brown. Add green chillies, capsicum, chick peas, potatoes, salt, pepper, chat masala and mix it well. Cook it for 2 more minutes.

Take bread slices and apply butter on one side of each slice. Take a slice of bread. Apply chick peas-potato mixture. Cover it with bread.  Prepare all the sandwiches.

Toast or grill it. Serve hot with green chutney and tomato ketchup.