Preparation Time: 25 minutes
Cooking Time: 30 minutes
For Bhakhri (Indian thick crisp bread)
1 1/2 cup wheat flour
2 tablespoon oil
1 1/2 cup boiled corn kernels
1 cup finely chopped capsicum/bell pepper
1/2 cup finely chopped onions
3 teaspoon oregano
1 teaspoon ground black pepper
2 teaspoon butter
2 cup grated cheese
For Pizza Sauce
5 big tomatoes
4-5 cloves of garlic (optional)
1 teaspoon red chilly powder
2 teaspoon oregano
1/2 teaspoon ground black powder
2 teaspoon sugar (optional)
Bhakhri - Take a bowl. add wheat flour, salt, oil and mix it well. add little water and knead hard dough. Add 1/4 teaspoon oil and grease the dough. Knead it again. Divide the dough into four balls.
Roll it into a 1/2 cm thick using rolling board and pin.
Take tawa and heat it. Dry roast it on both the sides slightly pressing it with a muslin cloth.
Don't cook it fully on the bottom side as we have to cook it again.
Prepare all the bhakhris and keep it aside.
Pizza Sauce - Chop tomatoes into big pieces. Blend it into puree.
Take a pan. Add tomato puree, garlic cloves, salt, sugar, pepper, oregano and red chilly powder and cook it till it thickens. Take out garlic cloves when it is done.
Pizza Topping - Take a pan and heat butter. Add onions and saute it for 2-3 minutes. Add corn, capsicum, salt, pepper, oregano and mix it well. Cook it for 2-3 minutes more.
To Make pizza - Take 1 bhakhri, spread pizza sauce and corn topping. Top it up with grated cheese and sprinkle some oregano on it.
Take a pan and put pizza on it. Close the lid and cook it on a low flame till cheese melts and the base is slight crispy or bake it for 5-7 minutes, till it is slight crispy.