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Corn Bhakhri Pizza

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Bhakhri Pizza

Preparation Time: 25 minutes

Cooking Time: 30 minutes


For Bhakhri (Indian thick crisp bread)

1 1/2 cup wheat flour

2 tablespoon oil


For Topping

1 1/2 cup boiled corn kernels

1 cup finely chopped capsicum/bell pepper

1/2 cup finely chopped onions

3 teaspoon oregano

1 teaspoon ground black pepper

2 teaspoon butter


2 cup grated cheese

For Pizza Sauce

5 big tomatoes

4-5 cloves of garlic (optional)

1 teaspoon red chilly powder

2 teaspoon oregano 

1/2 teaspoon ground black powder

2 teaspoon sugar (optional)




Bhakhri - Take a bowl. add wheat flour, salt, oil and mix it well. add little water and knead hard dough. Add 1/4 teaspoon oil and grease the dough. Knead it again. Divide the dough into four balls. 

Roll it into a 1/2 cm thick using rolling board and pin. 

Take tawa and heat it. Dry roast it on both the sides slightly pressing it with a muslin cloth. 

Don't cook it fully on the bottom side as we have to cook it again. 

Prepare all the bhakhris and keep it aside.

Pizza Sauce - Chop tomatoes  into big pieces. Blend it into puree. 

Take a pan. Add tomato puree, garlic cloves, salt, sugar, pepper, oregano and red chilly powder and cook it till it thickens. Take out garlic cloves when it is done. 

Pizza Topping - Take a pan and heat butter. Add onions and saute it for 2-3 minutes. Add corn, capsicum, salt, pepper, oregano and mix it well. Cook it for 2-3 minutes more. 

To Make pizza - Take 1 bhakhri, spread pizza sauce and corn topping. Top it up with grated cheese and sprinkle some oregano on it.

Take a pan and put pizza on it. Close the lid and cook it on a low flame till cheese melts and the base is slight crispy or bake it for 5-7 minutes, till it is slight crispy.


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