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Corn-Bread Pakodas (Fritters)

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Corn-Bread Pakoda (Friiters)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Serves: 4


6 slices of bread

2 cup boiled corn kernels

1 cup bread crumbs

1/2 cup finely chopped capsicum/green bell pepper

5-6 finely chopped green chillies

2 teaspoon garlic paste

2 teaspoon ginger paste

2 teaspoon ground black pepper


Oil for frying


For batter

2 cup maida (all purpose flour)

2 teaspoon ground black pepper




For batter - Mix all the ingredients, add water and make batter. It should be of thick consistency.

Cut slices of bread diagonally to make 2 triangle pieces.

Take a bowl. Add corn kernels, bread crumbs, salt, pepper, ginger-garlic paste, green chillies, capsicum and mix it well.

Take a flat frying pan and heat oil for frying. Take one triangle piece of bread, dip in batter and roll in corn mixture. Press it slightly with hands on both the sides so that mixture sticks properly.

Shallow fry the pakoda in oil. Same way shallow fry all the pakodas in batches.

Serve it hot with tomato ketchup or mint-garlic dip