![]() Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 3 Ingredients 3 cup dosa batter 2 cup boiled corn kernels 2 teaspoon oregano 1 teaspoon garam masala 1 teaspoon black salt 1 teaspoon ground black pepper Salt Oil Method Coarsely crush corn kernels. Take a bowl. Add corn kernels, oregano, garam masala, black salt, pepper, salt and mix it well. Take another bowl. Add 2 ladleful of batter, 3 tablespoon of above corn mixture and mix it. Take non stick tawa and heat it. Pour the mixture and spread it evenly to make a circle. Add little oil on the sides and on the top. Cook it on a high flame and cook it till it is light brown. Turn and cook it slightly on the other side also. Turn and fold it from both the sides to make a roll. Same way prepare all the dosas, mixing batter and corn mixture one at a time. Serve it hot with any chutney or tomato ketchup. #food #recipes #SouthIndian #dosa #breakfast #corn #lunchbox
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