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Corn Dosa

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Corn Dosa

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 3


3 cup dosa batter

2 cup boiled corn kernels

2 teaspoon oregano

1 teaspoon garam masala

1 teaspoon black salt

1 teaspoon ground black pepper




Coarsely crush corn kernels.

Take a bowl. Add corn kernels, oregano, garam masala, black salt, pepper, salt and mix it well.

Take another bowl. Add 2 ladleful of batter, 3 tablespoon of above corn mixture and mix it.

Take non stick tawa and heat it. Pour the mixture and spread it evenly to make a circle. Add little oil on the sides and on the top. Cook it on a high flame and cook it till it is light brown. Turn and cook it slightly on the other side also. Turn and fold it from both the sides to make a roll. 

Same way prepare all the dosas, mixing batter and corn mixture one at a time. 

Serve it hot with any chutney or tomato ketchup.

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