Preparation Time: 15 minutes
Cooking Time: 20 minutes
3 cup dosa batter
2 cup boiled corn kernels
2 teaspoon oregano
1 teaspoon garam masala
1 teaspoon black salt
1 teaspoon ground black pepper
Coarsely crush corn kernels.
Take a bowl. Add corn kernels, oregano, garam masala, black salt, pepper, salt and mix it well.
Take another bowl. Add 2 ladleful of batter, 3 tablespoon of above corn mixture and mix it.
Take non stick tawa and heat it. Pour the mixture and spread it evenly to make a circle. Add little oil on the sides and on the top. Cook it on a high flame and cook it till it is light brown. Turn and cook it slightly on the other side also. Turn and fold it from both the sides to make a roll.
Same way prepare all the dosas, mixing batter and corn mixture one at a time.
Serve it hot with any chutney or tomato ketchup.
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