Preparation Time: 20 minutes
Cooking Time: 20 minutes
2 cups boiled and mashed potatoes
1 cup boiled and coarsely crushed corn
3 finely chopped green chillies
3 tablespoon all purpose flour/maida
1 tablespoon ground black pepper
Oil for frying
Take a bowl. Add potatoes, corn, green chillies, black pepper, salt and mix it well. Make
small balls and slightly press it. You can make your own shape as per your choice.
Take a small bowl. Add maida, water, little salt and make thin slury/batter.
Take kadai/tawa and heat oil. Deep balls into maida batter and put it in the oil to deep fry
till light brown. Put it on the absorbent paper to remove excess oil. Prepare all the fritters
in the same way.
Serve it with chutney or tomato ketchup.
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