Corn-Stuffed Bun Sandwich
Preparation Time: 20 minutes
Cooking Time: 20 minutes
1 ½ cup boiled corn kernels
2 boiled and mashed potatoes
½ cup finely chopped red bell peppers/capsicum
½ cup finely chopped onions
4 teaspoon green/mint chutney
1 teaspoon ground black pepper
2 teaspoon oil
½ cup butter
Take a pan and heat oil. Add onions and sauté it for about 2 minutes, till it turns into light brown. Add red capsicum, mashed potatoes, corn kernels, salt, pepper and mix it well. Cook it for 2 more minutes. Switch off the gas stove. Add green chutney and mix it well.
Take a bun and cut the slit on one side but do not cut into half. Like this cut all the buns.
Stuff the bun with corn mixture with a spoon. Slightly press it with a spoon so that it is stuffed properly.
Take a microwave safe dish/tray. Grease the bun on all the sides with butter and arrange it in the tray.
Grill the buns for 5-6 minutes, till the top turns into light crispy brown.
Serve it hot with tomato ketchup or chutney.