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Corn-Stuffed Bun Sandwich

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Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Corn-Stuffed Bun Sandwich

Preparation Time: 20 minutes

Cooking Time: 20 minutes


12 buns

1 ½ cup boiled corn kernels

2 boiled and mashed potatoes

½ cup finely chopped red bell peppers/capsicum

½ cup finely chopped onions

4 teaspoon green/mint chutney

1 teaspoon ground black pepper


2 teaspoon oil

½ cup butter



Take a pan and heat oil. Add onions and sauté it for about 2 minutes, till it turns into light brown. Add red capsicum, mashed potatoes, corn kernels, salt, pepper and mix it well. Cook it for 2 more minutes. Switch off the gas stove. Add green chutney and mix it well.

Take a bun and cut the slit on one side but do not cut into half. Like this cut all the buns.

Stuff the bun with corn mixture with a spoon. Slightly press it with a spoon so that it is stuffed properly.

Take a microwave safe dish/tray. Grease the bun on all the sides with butter and arrange it in the tray.

Grill the buns for 5-6 minutes, till the top turns into light crispy brown. 

Serve it hot with tomato ketchup or chutney.