Couscous with beans
Preparation Time: 30 minutes
Cooking Time: 15 minutes
1 cup couscous
2 cup boiled rajma/kidney beans
1 cup finely chopped onions
1 cup tomato puree
1/2 cup finely chopped capsicum/bell pepper
1 teaspoon red chilly powder
1 teaspoon roasted cumin powder
1 teaspoon ground black pepper
2 tablespoon oil
Parsley or coriander for garnishing
Take 1 1/2 cup of water and boil it. Take a bowl, add couscous and pour the boiling water on it. Close it with a lid and let it set for 5 minutes or till the water is absorbed. Take a fork and fluff it up.
Take a pan and heat oil. Add onions and saute it for 3-4 minutes. Add tomato puree and saute it till oil leaves the sides of the pan. Add capsicum, rajma, salt, red chilly powder, cumin powder, black pepper and mix it well. Add 1 glass of water and let it simmer for 5-7 minutes.
Take a plate and serve couscous. Top it up with rajma and serve it.
Garnish it with parsley or coriander.