![]() Preparation Time: 30 minutes Cooking Time: 15 minutes Serves: 3 Ingredients 1 cup couscous 2 cup boiled rajma/kidney beans 1 cup finely chopped onions 1 cup tomato puree 1/2 cup finely chopped capsicum/bell pepper 1 teaspoon red chilly powder 1 teaspoon roasted cumin powder 1 teaspoon ground black pepper Salt 2 tablespoon oil Parsley or coriander for garnishing
Method Take 1 1/2 cup of water and boil it. Take a bowl, add couscous and pour the boiling water on it. Close it with a lid and let it set for 5 minutes or till the water is absorbed. Take a fork and fluff it up. Take a pan and heat oil. Add onions and saute it for 3-4 minutes. Add tomato puree and saute it till oil leaves the sides of the pan. Add capsicum, rajma, salt, red chilly powder, cumin powder, black pepper and mix it well. Add 1 glass of water and let it simmer for 5-7 minutes. Take a plate and serve couscous. Top it up with rajma and serve it. Garnish it with parsley or coriander.
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