Preparation Time: 30 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients

1 cup couscous

2 cup boiled rajma/kidney beans

1 cup finely chopped onions

1 cup tomato puree

1/2 cup finely chopped capsicum/bell pepper

1 teaspoon red chilly powder

1 teaspoon roasted cumin powder

1 teaspoon ground black pepper

Salt

2 tablespoon oil

Parsley or coriander for garnishing

 

Method

Take 1 1/2 cup of water and boil it. Take a bowl, add couscous and pour the boiling water on it. Close it with a lid and let it set for 5 minutes or till the water is absorbed. Take a fork and fluff it up.

Take a pan and heat oil. Add onions and saute it for 3-4 minutes. Add tomato puree and saute it till oil leaves the sides of the pan. Add capsicum, rajma, salt, red chilly powder, cumin powder, black pepper and mix it well. Add 1 glass of water and let it simmer for 5-7 minutes.

Take a plate and serve couscous. Top it up with rajma and serve it.

Garnish it with parsley or coriander.