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Dry Vegetable Manchurian

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  Salad  Vrat
Dry Vegetable Manchurian

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Serves: 3


For Manchurian balls

1 cup shredded cabbage

1 cup grated carrots

1 cup finely chopped french beans

1 cup maida/all purpose flour

4 teaspoon ginger paste

4 teaspoon garlic paste

4-5 finely chopped green chillies

3 teaspoon soy sauce

2 teaspoon chilly sauce


Oil for frying


For gravy

1 cup julienne of onions

1 cup julienne of capsicum/green bell pepper

1 teaspoon ground black pepper

2 teaspoon garlic paste

2 teaspoon ginger paste

2 teaspoon soy sauce

2 teaspoon chilly sauce

2 teaspoon vinegar

1 teaspoon sugar

2 teaspoon tomato ketchup


3 teaspoon oil

1/2 cup finely chopped spring onions for garnishing



To make Manchurian balls, take a bowl and mix all the above mentioned ingredients except oil and mix it well. Add water as per the need.

Take a frying pan and heat oil. Make small balls with hands and deep fry in batches. Keep it aside.

Take a pan and heat oil. You can use the oil which is taken for frying. Add onions and saute it for about 2-3 minutes. Add capsicum, salt, black pepper, ginger-garlic paste, soy sauce, chilly sauce, tomato ketchup and cook it for about 2 more minutes. Add Manchurian balls and cook for 1-2 minutes.

Garnish it with spring onions and serve it immediately. 

For Manchurian with gravy, add 2 teaspoon of corn flour in 1 cup of water and mix it well. Add this mixture to Manchurian balls and cook it for 1-2 minutes till it thickens.