Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 4-5

Ingredients

2 cup of shredded cabbage

2 cup of wheat flour

½ cup of besan (gram flour)

1 lemon

1 teaspoon turmeric powder

2 teaspoon red chilly powder

2 teaspoon ginger-garlic-green chilly paste

½ teaspoon cooking soda

Salt

Oil for frying

Method

Take wheat flour and besan in a big bowl. Add all other ingredients except oil. Mix it well. Wet your hands and prepare pakodas.

Take frying pan and heat oil. Deep fry all the pakodas.

Serve it hot with green chutney.