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Gobi Pakoda

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Potato     Tomato
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 Sweet     Rice
  Salad  Vrat
Gobi Pakoda

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 4-5


2 cup of shredded cabbage

2 cup of wheat flour

½ cup of besan (gram flour)

1 lemon

1 teaspoon turmeric powder

2 teaspoon red chilly powder

2 teaspoon ginger-garlic-green chilly paste

½ teaspoon cooking soda


Oil for frying



Take wheat flour and besan in a big bowl. Add all other ingredients except oil. Mix it well. Wet your hands and prepare pakodas.

Take frying pan and heat oil. Deep fry all the pakodas.

Serve it hot with green chutney.