Instant Carrot Dosa
Preparation Time: 15 minutes
Cooking Time: 30 minutes
1 cup rava/semolina
1/3 cup rice flour
1/4 cup maida/all purpose flour
11/2 cup chopped carrots
1 cup finely chopped onions
1/4 cup finely chopped coriander
4 tablespoon finely chopped green chillies
3 cup water
Pressure cook carrots for 2 whistles in 1 cup water. Let it cool slightly. Blend it to make
puree using the same water.
Take a bowl. Add rava, rice flour, maida, carrot puree, and mix it well. Add water as
per the need. Let it rest for 15 minutes.
Meanwhile, chop all the other ingredients and add it to the batter and mix it well. If it is too
thick then add more water.
Take non stick tawa add 2-3 drops of oil. Pour about 2 ladleful of batter and spread it evenly to make round dosa,starting from the edges to the centre of tawa.
Cook on both the sides till light brown and serve it immediately with your choice of chutney.
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