Preparation Time: 15 minutes
Cooking Time: 20 minutes
15-20 corn tortilla chips/nacho chips
2 cup boiled rajma/kidney beans
1 cup boiled corn kernels
1 cup boiled and chopped potatoes
1/4 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tablespoon finely chopped green chillies
1 cup whisked curd
1/2 cup tamarind date chutney
1/2 cup green chutney
1/4 cup finely chopped coriander
2 teaspoon ground black pepper
Chill the curd till it is used.
Take a bowl. Add rajma, corn kernels, potatoes, onions, tomatoes, green chillies, salt, pepper, coriander and mix it well.
Add tamarind and green chutney and mix it again.
Crush corn chips and mix half of it.
Add chilled curd and mix it well.
Serve it into bowls. Top it up with both the chutneys and remaining crushed corn chips and serve it immediately.
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