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Mexican Vegetarian Quesadillas

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Mexican Vegetarian Quesadillas

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 3


6 tortillas

2 cup boiled rajma

1 cup finely chopped onions

1/2 cup finely chopped tomatoes

1/2 cup finely chopped capsicum/bell peppers

1 teaspoon garlic paste

2 tablespoon oregano

1 tablespoon ground black pepper

2 tablespoon tomato ketchup

2 cup grated cheese





Take a pan and heat 2 teaspoon oil. Add onions and saute it for 1-2 minutes. Add capsicum, tomatoes, garlic paste, salt, pepper, oregano and cook it for a minute or two. Add boiled rajma and cook it for 2-3 minutes. Add tomato ketchup and mix it well.

Take tawa and heat it. Add 1/2 teaspoon of oil/butter and flip tortilla on both the sides so that it is smeared with oil. Spread about 2-3 tablespoon of rajma mixture on half of the tortilla. Sprinkle cheese on top and fold the tortilla into half moon shape. Press it slightly. Cook it about half a minute or till the cheese melts. Prepare all quesadillas in this way.

Serve immediately.

Note: You can have your choice of filling. 

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