Mexican Vegetarian Quesadillas
Preparation Time: 20 minutes
Cooking Time: 20 minutes
2 cup boiled rajma
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 cup finely chopped capsicum/bell peppers
1 teaspoon garlic paste
2 tablespoon oregano
1 tablespoon ground black pepper
2 tablespoon tomato ketchup
2 cup grated cheese
Take a pan and heat 2 teaspoon oil. Add onions and saute it for 1-2 minutes. Add capsicum, tomatoes, garlic paste, salt, pepper, oregano and cook it for a minute or two. Add boiled rajma and cook it for 2-3 minutes. Add tomato ketchup and mix it well.
Take tawa and heat it. Add 1/2 teaspoon of oil/butter and flip tortilla on both the sides so that it is smeared with oil. Spread about 2-3 tablespoon of rajma mixture on half of the tortilla. Sprinkle cheese on top and fold the tortilla into half moon shape. Press it slightly. Cook it about half a minute or till the cheese melts. Prepare all quesadillas in this way.
Note: You can have your choice of filling.
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