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Papad-Peas Rolls

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Papad-Peas Rolls

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 4


6 papads (papadums)

2 big boiled potatoes

1 cup boiled peas

3 tablespoon besan (gram flour)

6 tablespoon bread crumbs

2 teaspoon red chilly powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon sugar

½ lemon


Oil for frying



Take boiled potatoes and mash it. Add peas, red chilly powder, turmeric powder, garam masala, salt, sugar, lemon juice and mix it well.

Take besan, add salt, ½ teaspoon red chilly powder and make thin paste. This is just to make it wet so that bread crumbs stick on it.

Take bread crumbs in a dish.

Take papads and cut into two halves. Take water in a bowl. Wet papads with your hands on both the sides.

Take one papad, put 1 tablespoon of mix and roll it. Deep the roll into besan paste, roll into bread crumbs and then deep fry. Make all the rolls like this.

Serve it hot with green chutney.