Preparation Time: 20 minutes

Cooking Time: 20 minutes

Soaking Time: 8 hours

Serves: 4

Ingredients

50 puris

1 ½ cup white chickpeas/dried white peas

2 boiled potatoes(mashed)

½ teaspoon garlic paste

1 cup finely chopped onions

½ teaspoon turmeric powder

1 teaspoon red chilly powder

1 cup besan sev

salt

Oil

For Pani –

3 glass orange juice

½ cup finely chopped mint leaves

1 teaspoon chaat masala

1 teaspoon panipuri masala

 

Method

Soak white peas for 8 hours. Pressure cook for 5-6 whistles till it is done.

Take a pan and heat oil. Add garlic paste, mashed potato and cooked peas. Add salt, turmeric powder, red chilly powder and mix it well. Let it simmer for a minute or two. Keep it aside. Let it cool to room temperature.

To make pani –

Take a bowl. Add all the ingredients and mix it well. Keep it in the refrigerator to cool it.

To serve –

Take a dish. Make a hole in puris and arrange it. Put about tablespoon of peas mixture in each puris. Sprinkle onions, sev and serve it with chilled orange pani.